Upcoming Events
Join us for these special events in the Eola-Amity Hills!
This is a partial list based on what is submitted to our organization. Be sure to join the mailing lists and social media of your favorite wineries for regular event invitations.
Equinox in the Eola-Amity Hills
Produced and hosted by the Eola-Amity Hills Winegrowers Association
Saturday, May 2
Equinox 2026 marks the 20th anniversary of the Eola-Amity Hills AVA, bringing together the wines, people, and perspectives that have shaped one of Oregon’s most distinctive winegrowing regions. This one-day celebration features intimate educational panels at Lingua Franca in the afternoon, followed by an evening Grand Tasting at Zenith Vineyard highlighting wines from across the AVA paired with culinary offerings from local chefs.
Equinox is designed for both wine professionals and engaged consumers seeking a deeper understanding of the Eola-Amity Hills, its history, its terroir, and its continued evolution.
Equinox is the primary annual fundraiser for the Eola-Amity Hills Winegrower’s Association, the non-profit organization of producers, vineyards and associate members dedicated to the promotion of the image and identity of the Eola-Amity Hills as a top-quality wine region in Oregon’s Willamette Valley. The Grand Tasting features a silent auction including exclusive weekend getaways and premium wine. All proceeds go to the Eola-Amity Hills Winegrower’s Association.
An Exceptional Celebration of Food & Wine
30+ Wineries | Local Cuisine | Wine Shop
Saturday, May 2, 2026 | 4 PM – 8 PM
Premier Entry Admission: 4pm – 8pm
General Admission Access: 5pm – 8pm
Zenith Vineyard, 5657 Zena Rd NW, Salem, OR 97304
Ticket Levels
General Admission: Price To Be Announced
Premier Entry Admission: Price To Be Announced
With Premier Entry Admission, you can beat the crowd and enjoy one additional hour of early access with a limited number of guests before general admission. Enjoy priority parking and first access to wine tasting, small bites from local restaurants, and our wine shop.
Educational Panel: Precision & Power
Precision & Power: The New Frontier of Oregon Chardonnay
Limited to 50 tickets – $50/ticket
12:00–1:30 PM
Location: Lingua Franca
Panels are ticketed separately from the Grand Tasting for $50 per panel.
The afternoon panels offer focused, moderated conversations and wine tastings with respected voices in wine, exploring the AVA through the lenses of Chardonnay and Pinot Noir. Each panel includes light bites and is limited to 50 guests to encourage meaningful dialogue.
This panel examines the rise of Eola-Amity Hills Chardonnay and its growing global recognition. Panelists will discuss site expression, winemaking philosophy, and how the region’s climate and soils contribute to precision, balance, and longevity in Chardonnay.
Panelists:
Larry Stone, MS — Master Sommelier and Founder, Lingua Franca
Ben Casteel — Co-Owner and Winemaker, Bethel Heights Vineyard
Mark Royer — Founder and Vineyard Manager, Royer Vineyard
Moderator:
Julia Coney, Wine Consultant & Journalist
Educational Panel: Basalt & Time
Basalt & Time: Mapping Two Decades of Terroir through Pinot Noir
Limited to 50 tickets – $50/ticket
2:00–3:30 PM
Location: Lingua Franca
Panels are ticketed separately from the Grand Tasting for $50 per panel.
The afternoon panels offer focused, moderated conversations and wine tastings with respected voices in wine, exploring the AVA through the lenses of Chardonnay and Pinot Noir. Each panel includes light bites and is limited to 50 guests to encourage meaningful dialogue.
Focusing on Pinot Noir, this panel explores how geology, climate, and experience have shaped the Eola-Amity Hills over the last twenty years. Panelists will reflect on the evolution of viticulture and winemaking in the AVA and how a clearer understanding of terroir has emerged over time.
Panelists:
Maggie Harrison — Founder, Creative Director, and Winemaker, Antica Terra
Joe Dobbes — Founder and Winemaker, Iterum Wines
Christopher Butler — Associate Winemaker, Cristom Vineyard
Moderator:
Courtney Humiston, James Suckling Staff Writer and Taster
Evening Grand Tasting 4:00-8:00 PM
Location: Zenith Vineyard
Grand Tasting is ticketed separately from the Panels: $75 for General Admission and $125 for Premier Entry.
Premier Entry at 4:00 PM – $125/ticket
Premier Entry guests enjoy early access, priority parking, and a complimentary 2 oz pour of Bethel Heights’ 100-point “High Wire” Chardonnay.
General Admission at 5:00 PM – $75/ticket
The evening culminates in the Grand Tasting with walk-around tastings featuring participating Eola-Amity Hills wineries, paired with curated culinary offerings. Guests will have the opportunity to taste broadly across the AVA, engage directly with winemakers and growers, participate in a silent auction, and celebrate the region’s 20-year milestone in a stunning vineyard setting.
Participating Caterers:
- Cozy Taberna
- Willaby’s Catering
- Bryn Mawr Estate Chef Jonathan Jones
- Loam
- Joel Palmer House
- Grounded Table
- Truffle Shuffle
Participating Wineries:
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Aubaine Wine
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Bethel Heights
-
Björnson Vineyard
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Bracken Vineyard/Perkins Harter
-
Bryn Mawr Vineyards
-
Corollary Wines
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Cortell Collection
-
Cristom Vineyards
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David Paige Wines
-
Dukes Family Vineyards
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Evening Land
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Evesham Wood Vineyards
- Finite Cellars
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Five Points Vineyard
-
GC Wines
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Kuenzi Family Vineyard
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Hamilton-Russell Oregon
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Hundred Suns Wine
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Holloran Vineyard Wines
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Iterum Wines
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Lingua Franca Winery
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Lytle-Barnett
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Rose & Arrow Estate
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Royer Vineyard
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Satyr Fire
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Sun Break Wines
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Varnum Vineyards
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Vincent Wine Company
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Willamette Valley Vineyards
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Zena Crown
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Zenith Vineyards
Sponsors:
- Bella Collina Bed & Breakfast
- Country Financial
- Allied Works Architecture
- The Cozy Taberna
- Wine Direct Fulfillment
- Constellation Brands
- Chemeketa Community College Wine Studies Program
For Real, we throw some
Events Coming Soon!
DATE / TIME COMING SOON
Location Coming Soon
We throw some awesome events in the Eola-Amity Hills. Please join our mailing list and check back soon!
Check out these events hosted by our members
New Events to Be Announced
Chemeketa Wine Studies Program Annual Barrel Tasting
Saturday May 30th
1-4pm
Chemeketa Community College Wine Studies Program
Join us SATURDAY, May 30 from 1–4 PM as we celebrate our alumni and Chemeketa Community College’s Wine Studies program.
Student-led barrel tastings, interactive vineyard fun, behind-the-scenes winery tours, and the chance to bottle & label your own Pinot Noir with a donation to the Wine Studies scholarship fund! 🍾
PLUS:
🔥 BBQ & gourmet food pairings
🎶 Live music
⚔ Sparkling wine sabering & falconry demonstrations 🦅
🐑 Vineyard sheep
🍇 Over a dozen wineries pouring and selling (featuring student, alumni & faculty wines)
🎟 $35 tickets ($30 wine club) include all wine tastings and food pairings, live music, and activities!
Sip, learn, mingle and celebrate our Wine Studies alumni!
May-Mosa Sundays
Sunday May 31st
11am-6pm
Hudak Family Vineyards | Hudak House
May-Mosa Sundays | Celebrate Oregon Wine Month
Join us this Sunday for May-Mosa Sunday—Featuring Joseph Dane- LIVE
A laid-back, vineyard-style celebration of Oregon Wine Month. Set against the backdrop of the vines and forest, enjoy live music from talented local artists while sipping something sparkling.
More Info
We’re partnering with Isabel’s Sweet Bites for a rotating brunch menu, perfectly crafted to pair with your morning (or afternoon) bubbles. Elevate your experience with a Craft Mimosa Flight by Urban River Spirits—featuring three unique, small-batch syrups thoughtfully paired with our Estate Rosé Bubbles and Blanc Bubbles for an additional $15.
Mix, match, and create your mimosa exactly how you like it.
A Little Sunday Sparkle in the Vineyard!
Taco Tuesday feat. Reb Conner
Tuesday June 2nd
5-8pm
Bryn Mawr Vineyards
Every Tuesday June–August, we welcome a local musician and Ricky’s Taco Truck for an evening of wine, music, and delicious food.
Reb Conner’s songs reach for hope in a world under pressure. Her songwriting influences span many genres including afrobeat, jazz, cumbia, reggae, r&b and country, and she uses genre as a tool to portray emotion. Reb believes that through feeling deeply and dancing together, we can face all that we’re up against in this life.
Taco Tuesday is free but reservations are required and are available the Wednesday before each performance.
Brooks Wine Lab: Chill Factor
Thursday June 4th
6-9pm
Brooks Winery
Same wine, different temperatures. Taste wines chilled, at cellar temperature, or slightly warmed to discover how temperature affects aroma, structure, and flavor. Brooks Club Members get 20% off this event. Make sure you’re logged into your account, and the discount will automatically apply.
Wood-Fired Friday
Friday June 5th
11am-7pm
Brooks Winery
Join us every Friday in June and July for Wood-Fired Fridays! We’re serving delicious pizza and other woof-fired dishes from our pizza oven and extending our hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and bottle.
Please note that our wood-fired dishes from our pizza oven and extending our hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and bottle.
Please note that our wood-fired menu will replace our regular kitchen menu. Click the “Make a Reservation” button above to reserve your table on Tock.
Taco Tuesday feat. Beth Willis
Tuesday June 9th
5-8pm
Bryn Mawr Vineyards
Every Tuesday June–August, we welcome a local musician and Ricky’s Taco Truck for an evening of wine, music, and delicious food.
Beth Willis is a Portland, Oregon-based rock vocalist performing in venues up and down the west coast. Beth’s smoky, easy vocals and her unstoppable, from-memory song catalog are featured regularly with the best musicians in the region. Like a human jukebox. But better.
Taco Tuesday is free but reservations are required and are available the Wednesday before each performance.
Wood-Fired Friday’s
Friday June 12th
11am-7pm
Brooks Winery
Join us every Friday in June and July for Wood-Fired Fridays! We’re serving delicious pizza and other wood-fired dishes from our pizza oven and extending our hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and bottle.
Please note that our wood-fired menu will replace our regular kitchen menu. Click the “Make a Reservation” button below to reserve your table on Tock.
Peak Harvest: A 6-Course Pairing
Friday June 12th
6-8pm
Bryn Mawr Vineyards
Join us for Peak Harvest, a 6-course wine and food pairing in partnership with James Beard nominated Chef Jonathan Jones.
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley’s bounty. Ingredients will be harvested at their ‘peak,’ paired to perfection with our wines. The pairing evolves with the seasons and changes monthly.
Tickets $150/person, $135/member. Gratuity is included.
2nd Saturday Food Truck
Saturday June 13th
12-7pm
Bjornson Vineyard
June finds Runaway Kitchen Burgers returning to the Estate with their savory burgers!
Gluten-free and vegetarian options available.
Walk-ins welcomed, or book a reservation so we know you’re coming.
Note: By the glass and/or bottle service only after 5 PM.
Small Producer Sunday feat. Marr Cellars
Sunday June 14th
12-5pm
Bryn Mawr Vineyards
Marr meets Mawr for this special Small Producer Sunday!
Marr Cellars is a micro boutique winery based in Sherwood Oregon that specializes in Rhone-style wines. Owner’s Rob and Debbie Marr’s journey with wine began ten years ago in Napa, where they fell in love with wine, the experience, and the way a single glass could bring back memories.
In 2018 they traveled to Oregon and visited Bryn Mawr! They were inspired by our small family-owned business and knew this was the dream. In 2019, they moved from Colorado to Oregon with hopes of establishing a vineyard on Parrett Mountain. By 2021, they had planted 1,000 vines and celebrated their first harvest in 2024.
More Info
Their hopes and dreams for Marr Cellars is rooted in creating unforgettable experiences. They want every sip to evoke memories of great conversations and cherished moments. Whether shared over laughter with friends or brought home to create new traditions with family, their wines are meant to be enjoyed, celebrated, and remembered.
Free to attend. Love what you taste? Bottles will be available for sale.
Behind the Curtain
Sunday June 14th
1-3:30pm
Bryn Mawr Vineyards
Join Winemakers Rachel Rose and Will Craigie for a look “behind the curtain” to discover the hidden technical aspects of winemaking at Bryn Mawr Vineyards.
This session offers a sneak peek at Chardonnay and Pinot Noir barrel samples from the most recent vintage. You will discover how various vineyards, vessels, and techniques shape each wine, followed by a tasting of two finished wines from the Bryn Mawr portfolio that embody these methods.
Tickets $65/person, $50/member.
Taco Tuesday feat. McKayla Marie
Tuesday June 16th
5-8pm
Bryn Mawr Vineyards
Every Tuesday June–August, we welcome a local musician and Ricky’s Taco Truck for an evening of wine, music, and delicious food.
Dynamic recording artist, songwriter, and touring musician, McKayla Marie, is rapidly carving her place in the indie pop music scene. Hailing from the Pacific Northwest, McKayla’s journey began at local open mics, where her raw talent and captivating voice quickly caught attention. Her early performances sparked a rise, leading her to national platforms like The Voice and American Idol.
Taco Tuesday is free but reservations are required and are available the Wednesday before each performance.
Event Night: Paint & Sip
Thursday June 18th
6-9pm
Brooks Winery
Learn how to paint with watercolor from Rachel Zasadni while enjoying delicious Brooks Wine! Start off with a walk through the garden to select your muse, learn to sketch and paint, and most importantly, enjoy tasty wine and food!
Wood-Fired Friday’s
Friday June 19th
11am-7pm
Brooks Winery
Join us every Friday in June and July for Wood-Fired Fridays! We’re serving delicious pizza and other wood-fired dishes from our pizza oven and extending our hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and bottle.
Please note that our wood-fired menu will replace our regular kitchen menu. Click the “Make a Reservation” button below to reserve your table on Tock.
Pollinators, Flowers, & Salt – A Summer Garden Workshop with Jacobsen Salt Co.
Saturday June 20th
10am – 12pm
Brooks Wine
Join us at Brooks for a summer celebration of floral diversity and the essential role pollinators play in healthy ecosystems. In partnership with Jacobsen Salt Company, this immersive workshop brings together observation, conservation, and hands-on learning inspired by the garden and the season.
We’ll begin the afternoon with a shared cup of herbal tea and a honey tasting while learning about the Jacobsen Hive Steward Program and the work happening in the Brooks Regenerative Garden. From there, Estate Sustainability Director Shannon Mayhew will guide a garden walk focused on pollinator habitat, forage, and the importance of succession in planting and diverse landscapes.
More Info
We are also honored to welcome Xerces Society, who will share insights from their long-standing work in pollinator conservation, encouraging us to think about both our kept and unkept landscapes as vital refuge for pollinators.
The experience concludes with a hands-on floral salt blending workshop using Jacobsen Sea Salt, harvested from Netarts Bay on the Oregon Coast. Using edible flowers introduced during the garden tour, each guest will create their own custom floral salt blend to take home – a way to quite literally “eat with the season” and carry a bit of Summer into your kitchen.
Your Experience includes:
*Herbal tea and Jacobsen honey tasting.
*Talk on hive stewardship and pollinator conservation.
*Garden tour focused on pollinator habitat and regenerative practices.
*Xerces Society hedgerow and habitat talk.
*Hands-on floral salt blending workshop.
*Brooks wines to taste and enjoy.
This workshop is equal parts learning, tasting, walking, and creating- a thoughtful way to experience the garden in full Summer.
Summer Solstice Dinner
Sunday June 21st
6-9pm
Brooks Wine
Celebrate the arrival of Summer with a family-style wine-paired dinner featuring season ingredients sourced locally and from the Brooks Estate Garden.
Taco Tuesday feat. Tuesday String Band
Tuesday June 23rd
5-8pm
Bryn Mawr Vineyards
Every Tuesday June–August, we welcome a local musician and Ricky’s Taco Truck for an evening of wine, music, and delicious food.
Tuesday String Band is a Bluegrass trio of young music professionals who met through the music program at Western Oregon University. They love entertaining crowds with fast pickin’, humorous onstage banter, and string band versions of music from a wide variety of styles. In just one year together, they’ve played over 100 shows throughout Oregon and Washington including the North Cascades Bluegrass Festival.
Taco Tuesday is free but reservations are required and are available the Wednesday before each performance.
Wood-Fired Friday’s
Friday June 26th
11am-7pm
Brooks Wine
Join us every Friday in June and July for Wood-Fired Fridays! We’re serving delicious pizza and other wood-fired dishes from our pizza oven and extending our hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and the bottle.
Please note that our wood-fired menu will replace our regular kitchen menu. Click the “Make a Reservation” button above to reserve your table on Tock.
Cheesesteak Friday
Friday June 26th
5-8pm
Bryn Mawr Vineyards
Join us for an evening full of flavor as Chef Jon fires up the grill for his signature cheesesteaks! An ode to his Pennsylvania roots, these sammies are the real deal!
Enjoy wines by the glass or bottle, play a round of lawn games, and soak up the sun. It’s an evening you won’t want to miss!
Philly Cheesesteak $20
Roasted Vegetable Sandwich $15
GF Roll $2
Release Weekend: 2023 Rastaban Pinot Noir
Saturday June 27th
11am-5pm
Brooks Wine
Join us to celebrate the release of our highly anticipated 2023 Rastaban Pinot Noir! Enjoy a complimentary taste paired with a complimentary bite. There will also be a special pairing dish available for purchase.
Taco Tuesday feat. Karyn Ann
Tuesday June 30th
5-8pm
Bryn Mawr Vineyards
Every Tuesday June–August, we welcome a local musician and Ricky’s Taco Truck for an evening of wine, music, and delicious food.
Once described as a “combination of Patty Griffin grit and Amy Winehouse grace” by American Songwriter, Portland-based Soul/Americana singer-songwriter Karyn Ann has been charming audiences across the US for nearly a decade. Her powerful vocals and thoughtful songwriting weave together themes of nature and personal experience into a narrative that highlights the many facets of universal human emotions.
Taco Tuesday is free but reservations are required and are available the Wednesday before each performance.
Brooks Wine Lab: Wine & Junk Food
Thursday July 2nd
6-9pm
Brooks Winery
Ever wondered how wine pairs with chips, candy, or your favorite guilty pleasures? Guests submit ideas ahead of time, then taste and vote on the most surprisingly delicious (and disastrous) combinations. Brooks Club Members get 20% off this event. Make sure you’re logged into account, and the discount will automatically apply.
Wood-Fired Friday’s
Friday July 3rd
11am-7pm
Brooks Winery
Join us every Friday in June and July for Wood-Fired Friday’s! We’re serving delicious pizza and other wood-fired dishes from our hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and bottle.
Please note that our wood-fired menu will replace our regular kitchen menu. Click the “Make a Reservation” button above to reserve your table on Tock.
Wood-Fired Friday’s
Friday July 10th
11am-7pm
Brooks Winery
Join us every Friday in June and July for Wood-Fired Friday’s! We’re serving delicious pizza and other wood-fired dishes from our pizza oven and extending hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and bottle.
Please note that our wood-fired menu will replace our regular kitchen menu. Click the “Make a Reservation” button above to reserve your table on tock.
Night Bloom: Moths, Moonlight, & Wine
Saturday July 11th
7-9pm
Brooks Winery
Join Shannon and experience the garden in a new light! Join us for an evening of wine and wildlife as we watch night-blooming flowers unfurl and learn the secrets of nocturnal pollination. We’ll tour our dedicated moth garden, share tips on right-scaping your backyard, and use light-trapping techniques to catalogue the diverse moth species active under the stars.
This workshop is equal parts learning, tasting, walking, and creating – a thoughtful way to experience the garden in full summer.
Brooks Wine Club Members receive 20% off. Please log into your account when booking and the discount will be applied automatically checkout.
2nd Saturday Food Truck
Saturday July 11th
12-7pm
Bjornson Vineyard
Welcome Aloha All Day to the Estate tasting room! Taste the flavor of the islands with their savory menu.
Gluten-free and vegetarian options available.
Walk-ins welcomed, or book a reservation so we know you’re coming.
Note: By the glass and/or bottle service only after 5 PM.
Great White Wine Experience
Saturday July 11th
11am-4:30pm
Bjornson Vineyard
Join us at Left Coast Cellars for the 2026 Great White Wine Experience, the annual celebration of white wine! We are one of 10+ wineries showcasing white wines from around the Willamette Valley.
The Great White Wine Experience is a great way to spend some quality time outside with friends and family while exploring a wide range of unique, crisp and refreshing variations of Oregon white wine. Bottles are available for purchase from all participating wineries, plus there will be a number of craft vendors attending the event to add to the festival environment. Live music will accompany the beautiful July weather making for a nearly perfect day out under the oaks!
Night Bloom: Moths, Moonlight, & Wine
Saturday July 11th
7-9pm
Brooks Winery
Join Shannon and experience the garden in a new light! Join us for an evening of wine and wildlife as we watch night-blooming flowers unfurl and learn the secrets of nocturnal pollination. We’ll tour our dedicated moth garden, share tips on night-scaping your backyard, and use light-trapping techniques to catalogue the diverse moth species active under the stars.
Cooking Class: Pizza Class
Thursday July 16th
6-9pm
Brooks Wine
Join our Culinary Manager, Chauncey Roach, for our Pizza Making Class. Enjoy wine while you learn to make, and most importantly, eat pizza!
Wood-Fired Friday’s
Friday July 17th
11am-7pm
Brooks Wine
Join us every Friday in June and July for Wood-Fired Fridays! We’re serving delicious pizza and other wood-fired dishes from our pizza oven along with wines by the glass and bottle.
Please note that our wood-fired menu with replace our regular kitchen menu. Click the “Make a Reservation” button below to reserve your table on tock.
Method Oregon Grand Tasting Weekend
Friday July 24th
Corollary Wines
Join us in the Willamette Valley for three days of tastings, seminars, conversations, experiences, and celebrations showcasing some of Oregon’s most unforgettable traditional method sparkling wines!
The 2026 events will include a panel discussion moderated by Ray Isle of Food & Wine magazine, guided tastings, production facility tours, a Bubbles Block Party featuring food trucks and a DJ, the Grand Tasting, and a choose-your-own-adventure day where attendees can visit member wineries for special sparkling events.
More Info
Most events will be ticketed a la carte to give guests the flexibility to dive deep into their interests and their favorite wineries. A limited number of All Access Passes are available.
Learn more and get tickets at methodoregon.com.
Release Weekend: Janus + Wine & Cheese
Saturday July 25th
11am-5pm
Brooks Wine
Join us to celebrate the release of our highly anticipated 2024 Janus Pinot Noir! Enjoy a complimentary taste with a complimentary bite of our favorite cheese pairing as we celebrate National Wine and Cheese Day! As always, there will also be a special pairing dish available for purchase.
Member Mixer: Cheese Crawl
Saturday July 25th
6-9pm
Brooks Wine
Members, join us to celebrate one of our favorite days of the year: National Wine & Cheese Day. We’re hosting a special mixer just for you, designed to bring our community together over great wine, great food, and summer views.
Enjoy a curated tasting featuring artisan cheeses from Tillamook Creamery, our July-September Artisan in Residence, paired with featured wine splashes. Along the way, we’ll share a bit about each cheese style and pairing, keeping it informative but easy and social.
Come to discover new favorites, connect with fellow members, and spend a relaxed, beautiful afternoon with us.
Grows Together / Goes Together: LAMB EDITION
Sunday July 26th
11am – 1pm
Corollary Wines
We’re capping off this year’s Method Oregon Grand Tasting Weekend with a very special event produced in collaboration with our friends at Grounded Table and Naked Grazing.
Grows Together / Goes Together: LAMB EDITION is the first in our new series of seasonal lunches rooted in the vineyard. Each gathering will focus on a single ingredient grown on our land. The exploration will unfold across a multi-course menu, thoughtfully paired with Corollary sparkling wines.
Up first: lamb. We have the utmost respect for the integral role the sheep play in our vineyards and oak forests, helping to build the soil while controlling weeds and mitigating fire danger. That same respect carries to the table through thoughtful, nose-to-tail cooking where nothing is wasted and every part is valued.
View Menu
The menu:
Lamb tartare
Fattoush salad with farm lettuces and sumac vinaigrette
Cous cous with saffron-soaked raisins and hazelnuts
Grilled offal salad with lemon oregano vinaigrette
Charred eggplant and marinated summer squash with tomato garlic confit
Whole roast lamb with yogurt sauce, salsa verde, and harissa
Rosewater pudding with honey syrup
Here’s who you’ll meet:
Jared Lloyd of Naked Grazing, who manages the sheep and goat herds that rotate throughout our land. Jared will talk about why grazing is such a terrific match for viticulture and how the animals help us keep the whole ecosystem in balance.
Dan and Jeanne of Corollary will share how we’re approaching land and water management on our property, how those decisions affect the wine, and why animals are such a critical part of a complete permaculture system.
The chefs from Grounded Table will share their take on pairing lamb with sparkling wines.
Tickets $225/person.
Wood-Fired Friday’s
Friday July 31st
11am-7pm
Brooks Winery
Join us every Friday in June and July for Wood-Fired Fridays! We’re serving delicious pizza and other wood-fired dishes from our pizza oven and extending our hours to 11 AM to 7 PM. Wine flights will be available, along with wines by the glass and bottle.
Please note that our wood-fired menu will replace our regular kitchen menu. Click the “Make a Reservation” button above to reserve your table on Tock.
Sip & Savor: Energy & Motion
Sunday August 2nd
12-3pm
Brooks Winery
A dialogue during National Wellness Month exploring how physical energy, performance, and recovery inform what- and how- we choose to drink, and how to create balance around celebration and mindfulness.
Brooks Wine Lab: Wine & Glassware
Thursday August 6th
6-9pm
Brooks Winery
Ever wondered how the shape of your glass changes what you taste? Taste the tame wine in different glass type- from proper Pinot glasses to tumblers- and explore how vessel affects aroma, texture, and enjoyment. Brooks Club Members get 20% off this event. Make sure you’re logged into your account, and the discount will automatically apply.
The Cozy Taberna Summer Winemaker Dinner
Thursday August 6th
6-8pm
Bjornson Vineyard
Join us for an exclusive evening at Björnson Vineyard estate, where wine and culinary artistry come together under the summer sky. This is a part of The Cozy Taberna’s Summer Series Winemaker Dinner which offers a unique opportunity to savor a curated 4-course dinner prepared by Cozy’s Dohnele Parker. Each dish is expertly paired with exceptional Björnson wines.
Friends With Benefits
Friday August 7th
1-5pm
Corollary Wines
Once a month, CHO Wines opens its doors to their winemaker friends. This is a fantastic opportunity to see the Willamette Valley’s famous collaborative spirit in action! The Chos bought their vineyard property and built their tasting room at the same time as we did, and our families have developed a strong bond as we’ve walked parallel paths in winemaking.
We’ll be pouring from 1 to 5pm. Reservations are encouraged, but walk-ins are welcome if space is available.
Twilight Hours
Friday August 7th
5-8pm
Brooks Winery
There is no better time in Oregon than late Summer, come experience the beauty of the season in one of the most gorgeous settings in the Willamette Valley, the Brooks Secret Garden. Surrounded by vines dripping in grapes soon to become wine and the beauty of our world class multi-level biodynamic garden, enjoy wines by the glass or bottle and wonderful food offerings from local food trucks.
2nd Saturday Food Truck
Saturday August 8th
12-7pm
Bjornson Vineyard
Welcome The Bulgarian Job! Their wonderful menu includes authentic Mediterranean and Balkan cuisine.
Gluten-free and vegetarian options available.
Walk-ins welcomed, or book a reservation so we know you’re coming.
Note: By the glass and/or bottle service only after 5 PM.
Event Night
Thursday August 20th
6-9pm
Brooks Winery
Join us for our monthly event night! Every third Thursday of the month come and enjoy various activities from cooking classes to trivia night, to paint & sips, we are excited to host fun activities for you to enjoy!
Twilight Hours
Friday August 21st
5-8pm
Brooks Winery
There is no better time in Oregon than late Summer, come experience the beauty of the season in one of the most gorgeous settings in the Willamette Valley, the Brooks Secret Garden. Surrounded by vines dripping in grapes soon to become wine and the beauty of our world class multi-level biodynamic garden, enjoy wines by the glass or bottle and wonderful food offerings from local food trucks.
Night Bloom: Moths, Moonlight, & Wine
Friday August 21st
7-9pm
Brooks Winery
Join Shannon and experience the garden in a new light! Join us for an evening of wine and wildlife as we watch night-blooming flowers unfurl and learn the secrets of nocturnal pollination. We’ll tour our dedicated moth garden, share tips on night-scaping your backyard, and use light-trapping techniques to catalogue the diverse moth species active under the stars.
Twilight Hours
Friday August 28th
5-8pm
Brooks Winery
There is no better time in Oregon than late summer, come experience the beauty of the season in one of the most gorgeous settings in the Willamette Valley, the Brooks Secret Garden. Surrounded by vines dripping in grapes soon to become wine and the beauty of our world class multi-level biodynamic garden, enjoy wines by the glass or bottle and wonderful food offerings from local food trucks.
Brooks Wine Lab: Harvest Hands-on
Thursday September 3rd
6-9pm
Brooks Winery
Experience the flavors of harvest season. Taste grapes at different ripeness levels and compare them to the finished wines. Learn how vineyard practices influence structure, acidity, and flavor.
Brooks End of Summer: Harvest & Garden Festival
Monday September 7th
12-4pm
Brooks Winery
Join us for the Brooks End of Summer-Harvest & Garden Festival, a relaxed outdoor celebration of the season’s final stretch. As the vineyard and garden reach their peak, we invite you to gather for a day of wine, food, music, craft, and connection.
Wander the property with a family-friendly Harvest Gnome Hunt, enjoy a welcome drink included with your ticket, and explore additional wine and picnic fare available for purchase throughout the day.
2nd Saturday Food Truck
Saturday September 12th
12-7pm
Bjornson Vineyard
Cajun Papa’s is a guest favorite and will be at the Estate tasting room for our 2nd Saturday series!
Gluten-free and vegetarian options available.
Walk-ins welcomed, or book a reservation so we know you’re coming.
Note: By the glass and/or bottle service only after 5 PM.
Cooking Class: Fall Menu Recipes & Class
Thursday September 17th
6-9pm
Brooks Wine
Join our Culinary Manager, Chauncey Roach, for a lesson in how to make your favorite food from Brooks. Enjoy wine while you learn to make, and most importantly, eat Brooks Fall Menu!
Fall Equinox Supper
Tuesday September 22nd
6-9pm
Brooks Wine
Celebrate the arrival of fall and the 2026 harvest with a family-style wine-paired dinner featuring season ingredients sourced locally and from the Brooks Estate Garden. This new tradition at Brooks follows a supper club format with communal seating in our tasting room. Come hungry, thirsty, and ready to make new friends!
Brooks Pinot Noir Release Party
Saturday September 26th
11am-5pm
Brooks Winery
Join us to celebrate the release of our highly anticipated 2024 Cahiers Pinot Noir as we celebrate the memory of our founder, Jimi Brooks, with a wine his son Pascal named in honor of his dad. Enjoy a complimentary taste paired with a complimentary bite. As always, there will also be a special pairing dish available for purchase.
Brooks Wine Lab: Life Cycle of Wine
Thursday October 1st
6-9pm
Brooks Winery
Taste wine at different stages of its life from early fermentation to completion of malolactic fermentation. Experience the difference between new oak and neutral barrels and stainless-steel vs wood as well.
Fall Release Party
Saturday October 10th
11am – 3pm
Corollary Wines
Join Jeanne and Dan at the vineyard on Saturday, October 10 and Sunday, October 11 to celebrate the successful completion of our 2026 harvest! 🍾
Enjoy Corollary’s current releases (plus a few special pours!), small bites, and endless valley views. Fall club allocations will be ready to take home at the end of the afternoon.
Reservations required. Club members receive 4 complimentary tickets. Please make sure you are logged in to your account to have the discount applied automatically at checkout.
Brooks Wine Lab: Sparkling Wine
Thursday November 5th
6-9pm
Brooks Winery
Pop, fizz, sip! Taste sparkling wines from around the world and explore how bubbles, temperature, and food pairings change perception, aroma, and flavor. Brooks Club Members get 20% off this event. Make sure you’re logged into your account, and the discount will automatically apply.
Winemaker Dinner
Thursday November 12th
6-8:30pm
Bjornson Vineyard
The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience.
The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.
Brooks Wine Lab: Around the World in 1 Hour: Pinot Noir
Thursday December 3rd
6-9pm
Brooks Winery
Take a whirlwind tour of Pinot Noir’s iconic regions. Taste wines from Burgundy, Willamette Valley, New Zealand, California, and more. Compare flavors, aromas, and styles to see how climate, soil, and winemaking shape the grape worldwide.
Submit An Event
If you are an active member of the Eola-Amity Winegrowers Association, you are welcome to submit an event here. The event will be posted to this page once it is reviewed and approved.
