20th Anniversary
Special Offerings in the Eola-Amity Hills AVA
In celebration of the 20th anniversary of the Eola-Amity Hills AVA, wineries throughout the region are commemorating the milestone with a series of special offerings and experiences. Guests can expect thoughtfully curated tastings and limited engagements that reflect the spirit, collaboration, and sense of place that have defined the AVA for the past two decades.
Our History
The Eola-Amity Hills AVA is one of Oregon’s most distinctive cool-climate wine regions, celebrated for its sparkling wines, Pinot Noir, Chardonnay, and a wide range of other cool-climate varietals. Established in 2006 within the Willamette Valley AVA, the Eola-Amity Hills stretch across nearly 38,000 acres northwest of Salem, where vineyard sites rise along a north-south ridge shaped by volcanic basalt and marine sedimentary soils that naturally limit vigor and promote concentration. These shallow, well-drained soils — combined with elevations typically between 250 and 700 feet and cool Pacific winds flowing through the Van Duzer Corridor that moderate temperatures and preserve freshness during the growing season — create ideal conditions for wines of clarity, balance, and energy.
Long before the AVA’s formal recognition, visionary growers planted some of Oregon’s earliest and most influential vineyards, establishing the foundation for the Eola-Amity Hills’ reputation for world-class wine. The region’s pioneering era began in the early 1970s with sites such as Preston Vineyard (now Amity Estate Vineyard) (1970–1972), Breaker Vineyard (1972) (now with Hundred Suns Wine), Cattrall Brothers Vineyard (1972–1973), Eola Springs Vineyard (1972), and Eola Hills Vineyard (now Brooks Estate Vineyard) (1973–1974). Momentum continued later in the decade with landmark plantings at Bethel Heights Vineyard (1977 & 1979), alongside early sites such as Catalyst Vineyard (1978) (now with Varnum Vintners) and Stangeland Estate Vineyard (1978).
The pioneering spirit carried into the early 1980s with the establishment of Temperance Hill Vineyard (1981–1983), Seven Springs Vineyard (1982–1984) (now part of Evening Land Vineyards), and O’Connor Vineyard (now Zenith Vineyard) (1982), followed by influential sites such as Resonance Vineyard (1981), Witness Tree Vineyard (1982–1984), Canary Hill Vineyard (1983) (Ken Wright Cellars), Elton Vineyard (1983), and Eola Hills Vineyard (1986).
For more information on the history of many of these vineyards, see: Vineyards Established 1965–1971” Prince of Pinot article (Volume 12, Issue 29)
News & Press


Eola Amity AVA Tasting
Saturday March 28th
Flights Wine Bar & Restaurant
1444 NW College Way, Bend, OR 97703
In celebration of the 20th anniversary of the establishment of the Eola-Amity Hills American Viticultural Area (AVA), wineries throughout the region are commemorating the milestone with a series of special offerings and experiences.
Join us in Bend for a thoughtfully curated tasting that reflects the spirit, collaboration, and sense of place that have defined the AVA for the past two decades. Participating wineries will be pouring some of their finest bottlings for guests to enjoy.
Staggered tasting times begin at 1:30 pm.
Participating Wineries
Wineries include: Bryn Mawr Vineyards, Olive Hamilton Russell, Finite Cellars, Lytle-Barnett/Aubaine, Varnum Vintners, Sun Break Wines, R.H. Estate Wines, Bjornson Vineyard and Duke Family Vineyards. Light hors d’oeuvres will be provided by Bistro Colette.

Wine Dinner 20th Anniversary Eola Amity Hills AVA
Saturday March 28th
Flights Wine Bar & Restaurant
1444 NW College Way, Bend, OR 97703
Celebrate the 20th Anniversary of the establishment of the Eola Amity Hills American Viticulture Area (AVA) with a 6-course wine dinner featuring some of the finest wines of the AVA. Flights Wine Bar welcomes back Bistro Colette for an evening of French-inspired dishes paired with the luscious creations of some of the areas premier winemakers.
View Menu
Eola Amity Hills AVA Anniversary Pairing Dinner
Bryn Mawr Vineyards Estate Riesling 2024 Serrano Ham Croquettes
Lytle-Barnett Brut 2017 Chicken Consommé, Crab Legs, Asparagus
Dukes Family Vineyards Chardonnay 2017 Gratineed Scallop, Fresh Fava Bean Puree
Olive Hamilton Russell Zena Crown Pinot Noir 2023 Duck Leg Confit, dark cherry confiture, fresh herb salad
Bjornson Vineyard Reserve Pinot Noir 2022 Beef Cheek in pinot noir, fines herbes, truffled potato puree Light
Dessert

Eola-Amity Hills Winegrowers Association’s 2026 Equinox Celebrates the Region’s 20th Anniversary Through Educational Panels and Grand Tasting
Hosted at Zenith Vineyard and Lingua Franca Winery, the event brought together wine lovers, industry professionals, and media for an immersive experience rooted in community and craftsmanship.

Eola-Amity Hills Winegrowers Association’s 2026 Equinox Celebrates the Region’s 20th Anniversary Through Educational Panels and Grand Tasting
Hosted at Zenith Vineyard and Lingua Franca Winery, the event brought together wine lovers, industry professionals, and media for an immersive experience rooted in community and craftsmanship.

Eola-Amity Hills Winegrowers celebrates 20 years with equinox wine tasting
The Eola-Amity Hills Winegrowers Association is inviting the community to celebrate its 20th anniversary at the Equinox 2026 Grand Tasting, …

Elevated Status
Eola-Amity Hills celebrates 20 years
Eola-Amity Hills has quickly become one of the world’s top wine regions.
Upcoming Events

20th Anniversary Eola-Amity Hills Tasting
Ongoing
Arabilis
Twenty years ago, the Eola-Amity Hills AVA was formally recognized — and the wines have been making a case for the region ever since. We’ve been proud to call it home, and this year we’re marking the milestone with a special tasting experience dedicated entirely to this remarkable corner of the Willamette Valley.
Shaped by rolling volcanic hills and the cooling rush of the Van Duzer Corridor, Eola-Amity Hills produces wines of uncommon tension and elegance. This flight showcases the full range of what the AVA does best — from a pre-release sparkling wine still in tirage, to a brand-new Rosé of Pinot Meunier, to Chardonnays and a Pinot Noir that have collectively earned some of the highest scores of our history.
This is a limited-time experience. $40 per person, waived with club sign up or purchase of 3 or more bottles.
Nekia & Nightfall Dinner
Friday July 10th
6:30-9:30pm
Royer Vineyard
We are opening up the ridge for this one amazing evening—a collaborative dinner that brings together our estate production, a curated selection of global imports to pair with exceptional local cuisine.
This will be an intimate, al fresco gathering of collectors, winemakers, and friends, sharing stories and world-class bottles as the sun sets over the valley.
Vinyasa in the Vineyard
Saturday July 11th
10:30am-5pm
Royer Vineyard
Your day starts with a meditative sound bath and energetic vinyasa session with yoga master and healers Christopher James and Gigi Lynn. During the day you will have the chance to join June Royer for a special tea ceremony featuring her newly imported Taiwanese teas.
Your day continues with us at Royer Vineyard for an afternoon celebrating one of the Willamette Valley’s most expressive sites. Eight winemakers who source fruit from Royer will be be on hand pouring their single vineyard designate Chardonnays and Rieslings, offering a rare opportunity to taste how one piece of ground speaks differently through each producer’s hands. Caveau joins the afternoon with Champagne and Burgundy, and Courtier brings a selection of older treasures from the cellar. bottles.
Catered lunch included.
One Ground, Many Voices – The Royer Vineyard Winemaker Gathering
Saturday July 11th
12:30-5pm
Royer Vineyard
Join us at Royer Vineyard for an afternoon celebrating one of the Willamette Valley’s most expressive sites. Eight winemakers who source fruit from Royer will be be on hand pouring their single vineyard designate Chardonnays and Rieslings, offering a rare opportunity to taste how one piece of ground speaks differently through each producer’s hands. Caveau joins the afternoon with Champagne and Burgundy, and Courtier brings a selection of older treasures from the cellar. bottles.
Catered lunch included.
The Cozy Taberna Winemaker Dinner
Thursday August 6th
6-8pm
Björnson Vineyard
Join us for an exclusive evening at Björnson Vineyard estate, where wine and culinary artistry come together under the summer sky. This is a part of The Cozy Taberna’s Summer Series Winemaker Dinner which offers a unique opportunity to savor a curated 4-course dinner prepared by Cozy’s Dohnele Parker. Each dish is expertly paired with exceptional Björnson wines.
Dukes Family Vineyards 20th Anniversary Library Wine Dinner
Thursday August 20th
6-8pm
Hosted at Bistro Maison
Seven Dukes Family Vineyards wines spanning two decades, paired with a four course menu by Jean-Jacques of Bistro Maison. This special dinner celebrates not only the 20th anniversary of Dukes Family Vineyards but the 20th anniversary of the Eola-Amity Hills AVA as well.
Dairy Free /Gluten Free/Vegan requests accommodated. Please indicate dietary restriction when making Reservations
$200/guest

Brooks Wine Lab: Love is Blind
Thursday February 5th
6-9pm
Brooks Winery
Close your eyes, sniff, sip, and let your senses guide you. Taste wines blind and try to identify the notes of fruit, floral, and spice. It’s a fun, eye-opening exercise that sharpens your palate and engages the senses.
Submit An Event
If you are an active member of the Eola-Amity Winegrowers Association, you are welcome to submit an event here. The event will be posted to this page once it is reviewed and approved.

