Upcoming Events

Join us for these special events in the Eola-Amity Hills!

This is a partial list based on what is submitted to our organization. Be sure to join the mailing lists and social media of your favorite wineries for regular event invitations.

Equinox in the Eola-Amity Hills

Equinox in the Eola-Amity Hills

Produced and hosted by the Eola-Amity Hills Winegrowers Association

Saturday, May 2

Purchase Tickets

Equinox 2026 marks the 20th anniversary of the Eola-Amity Hills AVA, bringing together the wines, people, and perspectives that have shaped one of Oregon’s most distinctive winegrowing regions. This one-day celebration features intimate educational panels at Lingua Franca in the afternoon, followed by an evening Grand Tasting at Zenith Vineyard highlighting wines from across the AVA paired with culinary offerings from local chefs.

Equinox is designed for both wine professionals and engaged consumers seeking a deeper understanding of the Eola-Amity Hills, its history, its terroir, and its continued evolution.

Equinox is the primary annual fundraiser for the Eola-Amity Hills Winegrower’s Association, the non-profit organization of producers, vineyards and associate members dedicated to the promotion of the image and identity of the Eola-Amity Hills as a top-quality wine region in Oregon’s Willamette Valley. The Grand Tasting features a silent auction including exclusive weekend getaways and premium wine. All proceeds go to the Eola-Amity Hills Winegrower’s Association.

An Exceptional Celebration of Food & Wine
30+ Wineries | Local Cuisine | Wine Shop

Saturday, May 2, 2026 | 4 PM – 8 PM
Premier Entry Admission: 4pm – 8pm
General Admission Access: 5pm – 8pm

Zenith Vineyard, 5657 Zena Rd NW, Salem, OR 97304

Ticket Levels
General Admission: Price To Be Announced
Premier Entry Admission: Price To Be Announced

With Premier Entry Admission, you can beat the crowd and enjoy one additional hour of early access with a limited number of guests before general admission. Enjoy priority parking and first access to wine tasting, small bites from local restaurants, and our wine shop.

Educational Panel: Precision & Power

Precision & Power: The New Frontier of Oregon Chardonnay

Limited to 50 tickets – $50/ticket
12:00–1:30 PM
Location: Lingua Franca

Panels are ticketed separately from the Grand Tasting for $50 per panel.

The afternoon panels offer focused, moderated conversations and wine tastings with respected voices in wine, exploring the AVA through the lenses of Chardonnay and Pinot Noir. Each panel includes light bites and is limited to 50 guests to encourage meaningful dialogue.

This panel examines the rise of Eola-Amity Hills Chardonnay and its growing global recognition. Panelists will discuss site expression, winemaking philosophy, and how the region’s climate and soils contribute to precision, balance, and longevity in Chardonnay.

Panelists:
Larry Stone, MS — Master Sommelier and Founder, Lingua Franca
Ben Casteel — Co-Owner and Winemaker, Bethel Heights Vineyard
Mark Royer — Founder and Vineyard Manager, Royer Vineyard

Moderator:
Julia Coney, Wine Consultant & Journalist

Educational Panel: Basalt & Time

Basalt & Time: Mapping Two Decades of Terroir through Pinot Noir

Limited to 50 tickets – $50/ticket
2:00–3:30 PM
Location
: Lingua Franca

Panels are ticketed separately from the Grand Tasting for $50 per panel.

The afternoon panels offer focused, moderated conversations and wine tastings with respected voices in wine, exploring the AVA through the lenses of Chardonnay and Pinot Noir. Each panel includes light bites and is limited to 50 guests to encourage meaningful dialogue.

Focusing on Pinot Noir, this panel explores how geology, climate, and experience have shaped the Eola-Amity Hills over the last twenty years. Panelists will reflect on the evolution of viticulture and winemaking in the AVA and how a clearer understanding of terroir has emerged over time.

Panelists:
Maggie Harrison — Founder, Creative Director, and Winemaker, Antica Terra
Joe Dobbes — Founder and Winemaker, Iterum Wines
Christopher Butler — Associate Winemaker, Cristom Vineyard

Moderator:
Courtney Humiston, James Suckling Staff Writer and Taster

Evening Grand Tasting 4:00-8:00 PM

Location: Zenith Vineyard

Grand Tasting is ticketed separately from the Panels: $75 for General Admission and $125 for Premier Entry.

Premier Entry at 4:00 PM – $125/ticket

Premier Entry guests enjoy early access, priority parking, and a complimentary 2 oz pour of Bethel Heights’ 100-point “High Wire” Chardonnay.

General Admission at 5:00 PM – $75/ticket

The evening culminates in the Grand Tasting with walk-around tastings featuring participating Eola-Amity Hills wineries, paired with curated culinary offerings. Guests will have the opportunity to taste broadly across the AVA, engage directly with winemakers and growers, participate in a silent auction, and celebrate the region’s 20-year milestone in a stunning vineyard setting.

Participating Caterers: 

  • Cozy Taberna
  • Willaby’s Catering
  • Bryn Mawr Estate Chef Jonathan Jones
  • Loam
  • Joel Palmer House
  • Grounded Table
  • Truffle Shuffle

Participating Wineries: 

  • Aubaine Wine

  • Bethel Heights

  • Björnson Vineyard

  • Bracken Vineyard/Perkins Harter

  • Bryn Mawr Vineyards

  • Corollary Wines

  • Cortell Collection

  • Cristom Vineyards

  • David Paige Wines

  • Dukes Family Vineyards

  • Evening Land

  • Evesham Wood Vineyards

  • Finite Cellars
  • Five Points Vineyard

  • GC Wines

  • Kuenzi Family Vineyard

  • Hamilton-Russell Oregon

  • Hundred Suns Wine

  • Holloran Vineyard Wines

  • Iterum Wines

  • Lingua Franca Winery

  • Lytle-Barnett

  • Rose & Arrow Estate

  • Royer Vineyard

  • Satyr Fire

  • Sun Break Wines

  • Varnum Vineyards

  • Vincent Wine Company

  • Willamette Valley Vineyards

  • Zena Crown

  • Zenith Vineyards

Sponsors:

  • Bella Collina Bed & Breakfast
  • Country Financial
  • Allied Works Architecture
  • The Cozy Taberna
  • Wine Direct Fulfillment
  • Constellation Brands
  • Chemeketa Community College Wine Studies Program 

For Real, we throw some

Events Coming Soon!

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We throw some awesome events in the Eola-Amity Hills. Please join our mailing list and check back soon!

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Check out these events hosted by our members

New Events to Be Announced

Cozy Taberna Summer Series Iterum Winemaker's Dinner

Cozy Taberna Summer Series Iterum Winemaker’s Dinner

Thursday August 27th
6pm
Iterum Wines at the Orchard House Estate

We’re looking forward to welcoming back The Cozy Taberna to the Orchard House for the second summer. Join us on August 27th at 6PM for one last wine dinner before the harvest season is here.

Tickets are $150 per person, and include a four course prix-fixe menu and wine pairings and a 20% gratuity.

Attendees must be 21 years or older and reservations are paid at the time of booking.

For an additional $123 a VIP Package is available, which includes a special bottle from Iterum founder, Joe Dobbes, and two Cozy Taberna wine glasses.
Please note – for guests with mobility issues, please email emma@thecozytaberna.com for accessibility details.

Menu coming soon. No refunds or food/wine substitutes.

Reserve Here
Twilight Hours at Brooks

Twilight Hours

Friday August 28th
5-8pm
Brooks Winery

There is no better time in Oregon than late summer, come experience the beauty of the season in one of the most gorgeous settings in the Willamette Valley, the Brooks Secret Garden. Surrounded by vines dripping in grapes soon to become wine and the beauty of our world class multi-level biodynamic garden, enjoy wines by the glass or bottle and wonderful food offerings from local food trucks.

Reserve Here
Cornhole Tournament

Cornhole Tournament

Saturday August 29th
2pm
Kristin Hill Winery and VinTyr Wines

For Fun Cornhole Tournament!

Join us on July 27th and toss some bags at our wine barrel boards!

Email us register your team of 2 and to pre-order your Charcuterie boards!
Wine@KHWinery.com

Don’t Forget the Prizes!
Free Stay in the Airbnb + tasting for 2 Wine + trophy for the first 3 winners

Email Us
Brooks Wine Lab: Harvest Hands-on

Brooks Wine Lab: Harvest Hands-on

Thursday September 3rd
6-9pm
Brooks Winery

Experience the flavors of harvest season. Taste grapes at different ripeness levels and compare them to the finished wines. Learn how vineyard practices influence structure, acidity, and flavor.

Reserve Here
Mom and daughter with wine in a flower garden

Brooks End of Summer: Harvest & Garden Festival

Monday September 7th
12-4pm
Brooks Winery

Join us for the Brooks End of Summer-Harvest & Garden Festival, a relaxed outdoor celebration of the season’s final stretch. As the vineyard and garden reach their peak, we invite you to gather for a day of wine, food, music, craft, and connection.

Wander the property with a family-friendly Harvest Gnome Hunt, enjoy a welcome drink included with your ticket, and explore additional wine and picnic fare available for purchase throughout the day.

Reserve Here
Cajan Papas

2nd Saturday Food Truck

Saturday September 12th
12-7pm
Bjornson Vineyard

Cajun Papa’s is a guest favorite and will be at the Estate tasting room for our 2nd Saturday series!

Gluten-free and vegetarian options available.
Walk-ins welcomed, or book a reservation so we know you’re coming.
Note: By the glass and/or bottle service only after 5 PM.

Cooking Class: Fall Menu Recipes & Class

Cooking Class: Fall Menu Recipes & Class

Thursday September 17th
6-9pm
Brooks Wine

Join our Culinary Manager, Chauncey Roach, for a lesson in how to make your favorite food from Brooks. Enjoy wine while you learn to make, and most importantly, eat Brooks Fall Menu!

Reserve Here
Plates of food with wine

Fall Equinox Supper

Tuesday September 22nd
6-9pm
Brooks Wine

Celebrate the arrival of fall and the 2026 harvest with a family-style wine-paired dinner featuring season ingredients sourced locally and from the Brooks Estate Garden. This new tradition at Brooks follows a supper club format with communal seating in our tasting room. Come hungry, thirsty, and ready to make new friends!

Reserve Here
Brooks Pinot Noir Release Party

Brooks Pinot Noir Release Party

Saturday September 26th
11am-5pm
Brooks Winery

Join us to celebrate the release of our highly anticipated 2024 Cahiers Pinot Noir as we celebrate the memory of our founder, Jimi Brooks, with a wine his son Pascal named in honor of his dad. Enjoy a complimentary taste paired with a complimentary bite. As always, there will also be a special pairing dish available for purchase.

Reserve Here
Life Cycle of a Wine

Brooks Wine Lab: Life Cycle of Wine

Thursday October 1st
6-9pm
Brooks Winery

Taste wine at different stages of its life from early fermentation to completion of malolactic fermentation. Experience the difference between new oak and neutral barrels and stainless-steel vs wood as well.

Reserve Here
Pouring glasses of sparkling wine

Fall Release Party

Saturday October 10th
11am – 3pm
Corollary Wines

Join Jeanne and Dan at the vineyard on Saturday, October 10 and Sunday, October 11 to celebrate the successful completion of our 2026 harvest! 🍾

Enjoy Corollary’s current releases (plus a few special pours!), small bites, and endless valley views. Fall club allocations will be ready to take home at the end of the afternoon.

Reservations required. Club members receive 4 complimentary tickets. Please make sure you are logged in to your account to have the discount applied automatically at checkout.

Reserve Here
Sparkling Wine Lab

Brooks Wine Lab: Sparkling Wine

Thursday November 5th
6-9pm
Brooks Winery

Pop, fizz, sip! Taste sparkling wines from around the world and explore how bubbles, temperature, and food pairings change perception, aroma, and flavor. Brooks Club Members get 20% off this event. Make sure you’re logged into your account, and the discount will automatically apply.

Reserve Here
Bjornson Winemaker Dinner

Winemaker Dinner

Thursday November 12th
6-8:30pm
Bjornson Vineyard

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience.

The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

Reserve Here
Brooks Wine Lab: Around the World in 1 Hour: Pinot Noir

Brooks Wine Lab: Around the World in 1 Hour: Pinot Noir

Thursday December 3rd
6-9pm
Brooks Winery

Take a whirlwind tour of Pinot Noir’s iconic regions. Taste wines from Burgundy, Willamette Valley, New Zealand, California, and more. Compare flavors, aromas, and styles to see how climate, soil, and winemaking shape the grape worldwide.

Reserve Here

Submit An Event

If you are an active member of the Eola-Amity Winegrowers Association, you are welcome to submit an event here. The event will be posted to this page once it is reviewed and approved.

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