CHARDONNAY, THE OREGON WAY
The New York Times’ Eric Asimov on the rise of Chardonnay in the Eola-Amity Hills AVA. Asimov names Evening Land Vineyards, Lingua Franca and Walter Scott Wines as standouts.
WINE & SPIRITS NAMES EOLA-AMITY HILLS AVA AS THE PLACE FOR CHARDONNAY
Wine & Spirits interviews Eola-Amity Hills’ Erica Landon of Walter Scott Wines, Larry Stone and Thomas Savre of Lingua Franca, and Craig Thomas of X Novo and Kindred vineyards on what makes the EAH unique for Chardonnay.
NEW YORK TIMES’ ERIC ASIMOV PRAISES EOLA-AMITY HILLS AVA’S CRISTOM, LINGUA FRANCA, AND WALTER SCOTT
“I can’t help but conclude that Oregon is right now the single most exciting winemaking area in the United States.” -Eric Asimov