Brooks Wine

Founded in 1998, Brooks is a biodynamic winery renowned for producing world-class Pinot Noir and Riesling.

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At Brooks, you’re invited to sit back, relax, and enjoy incredible wine and food. Brooks’ tasting room is rustic and cozy, with an expansive five-mountain view and plenty of seating options indoors and outdoors.

Culinary Director Josh Forkner offers a delicious, seasonal menu with ingredients sourced locally and from the estate garden. Come for an Everyday Experience or book an Elevated Experience, and don’t miss our upcoming events. We offer cooking classes, gardening classes, dinners, and more!

Our tasting room is open daily from 11 AM – 5 PM. Reservations are recommended. Please visit our website to book your table.

In 2019, 2021, and 2023, Brooks was designated as one of the Top 100 Wineries in the world by Wine & Spirits Magazine and has been named a 100 Best Fan-Favorite Destination in Oregon five years in a row. In 2023, Brooks was named #28 of the World’s Best Vineyards and Green Company of the Year by The Drinks Business.

Brooks is also the first winery in the world to be certified as a B Corporation, a member of 1% For the Planet, Demeter Biodynamic certified, and a member of Ecologi and Earth First Ecommerce.

Come Visit

Hours: Daily 11 am – 5 pm

21101 SE Cherry Blossom Lane, Amity, OR 97101

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Follow the Fruit

Vine to bottle

When you visit our tasting room, you’ll get to try wines made from grapes sourced from these Eola-Amity Hills AVA Vineyards:

Bois Joli Vineyard
Brooks Estate
La Chenaie
Sunset Ridge
Sunset View
Temperance Hill
Toluca Lane
Eola Springs
Orchard Fold

Meet Our Winemaker

Claire Jarreau

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With over 15 years in the wine industry, Jarreau’s journey began with a vineyard internship, leading to a degree in Chemistry with a concentration in Enology, and on to global experience from Oregon to South Africa, New Zealand, and Austria. Since joining Brooks, she has advanced from Grower Liaison to Associate Winemaker, collaborating closely with Chris Williams to enhance the Brooks portfolio, focusing on nuanced, age-worthy wines. “Brooks is a unique winery in the American wine industry,” shares Claire, “focusing on three of my passions: regenerative farming, site-specific Riesling, and Eola-Amity Pinot Noir. My joining the team here in 2014 was a serendipitous opportunity for both myself and the winery, and I am thrilled to continue focusing on these shared pursuits in the vintages ahead.”

Unearth. Uncork. Unwind.

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