Cherry Hill Winery
Cherry Hill Winery is nestled in the magical Eola Hills of Oregon’s Willamette Valley.
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Cherry Hill is a true boutique winery: we produce superpremium Pinot Noir, by hand, in this classic fruit heartland of the Pacific Northwest. Come and visit our tasting room where you can enjoy the rustic elegance of the Eola-Amity Hills and take a sip of Classic Oregon hospitality.
Cherry Hill lies directly atop the 45th parallet, at the same Pinot-friendly latitude as Burgundy. It is a 150 acre estate, with about 90 of those acres planted to Pommard and Dijon clones (115, 777, 113) of pinot noir set on phylloxera-resistant rootstock. Our vineyard lies on south and southwest slopes at elevations from 250-450 feet, which offers the maximum degree days for fruit ripening. We also produce pinot gris and pinot noir dry rosé. Enjoy the panoramic view and a picnic from our tasting room patio.
Come Visit
Hours: May to September
Weekdays 11 am – 4 pm
Weekends 11 am – 5 pm
Follow the Fruit
Vine to Bottle Logo
When you visit our tasting room, you’ll get to try wines made from grapes sourced from these Eola-Amity Hills AVA Vineyards:
Vineyard #1
Vineyard #2
Vineyard #3
Vineyard #4
Meet Our Winemaker
Ken Cook
Read About Winemaker
After 16 years as an aircraft mechanic, Ken Cook realized a career change was in order. Ken’s appreciation for wine brought him and his wife, Kerrie, all the way from Anchorage, Alaska to Oregon’s Willamette Valley to begin a new life in the wine industry. Ken began his new career with Chemeketa Community College Northwest Viticulture Center Program. He holds a degree in both winemaking and vineyard management and joined the team at Cherry Hill Winery in 2005. He brought his knowledge of cutting edge techniques and practices to Cherry Hill. Ken’s goal at Cherry Hill is to sustainably grow ripe and balanced fruit to produce pinot noir that represents the terroir of Cherry Hill vineyard in a minimal intervention wine production style.