Domaine 524
Domaine 524 is charged with bottling the beauty and unique terroir of Oregon’s Willamette Valley.
Read More
Our goal is to create memorable handcrafted wines from our own Eola-Amity Hills vineyard. Domaine 524 only uses estate fruit that we lovingly nurture every year. We believe in responsible farming and in gentle winemaking that allows our vineyard to express its own uniqueness. Every effort is made to allow our wines to reflect the soul of each individual year and vineyard we bottle. We hope each of our bottles helps provide a grand experience and creates lasting memories.
Come Visit
Hours: June – August
By Appointment
Follow the Fruit
Vine to Bottle Logo
When you visit our tasting room, you’ll get to try wines made from grapes sourced from these Eola-Amity Hills AVA Vineyards:
Vineyard #1
Vineyard #2
Vineyard #3
Vineyard #4
Meet Our Winemaker
Marc Paul Hujik
Read About Winemaker
Born and raised in the fresh mountain air of the Colorado Rockies, Kelly moved to the west coast to explore her passions. Working in a restaurant to pay the bills, wine became a natural focus of her food centered world and off to Oregon she went to explore the exciting cool climate of the Willamette Valley.
A who’s who of wineries gave her the chance to learn the craft from the ground up. Starting in the vineyards of WillaKenzie in ’98, she soon found herself in the cellars of Eyrie, Torii Mor, Lemelson, Tyee, Left Coast and 12th&Maple. A degree in Food Science with a Fermentation Science focus, coupled with a vintage in Burgundy complimented her work experience and she was well on her way in her pursuit to unlocking the holy grail of wines, Pinot Noir.
Kelly makes wines now for a handful of boutique brands including Dukes Family Vineyards, Trout Lily Ranch, Andante Vineyards and Mad Violets.
Unearth. Uncork. Unwind.
