Visit us to experience a flight of our vintage bubbles at our new tasting room, Lytle-Barnett | Aubaine in Dundee.

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Every good bottle of wine comes from a fortuitous blend of natural forces and human intervention. But we’ve found that the very best of the best emerge in places where exceptional quality meets passion, experience and great timing. At Lytle-Barnett, we believe that when French tradition meets Oregon authenticity, magic occurs. For decades, we’ve watched Oregon’s Willamette Valley mature into a region capable of producing more than just world-class Pinot Noir. With new varietals emerging and coming into their own, we saw that the timing was perfect to create exceptionally high-quality local bubbles using the exact specifications of vintage French champagne. After convincing Oregon’s iconic maker of bubbles, Andrew Davis, to work exclusively with us, we invited our friend, South Africa’s sparkling wine legend Pieter Ferreira to help us apply the great tradition of méthode champenoise to the spirit of adventure and sense of place that we only find here in the Willamette Valley. Lytle-Barnett’s first vintages achieve a level of joyful accomplishment that happens when two internationally acclaimed sparkling winemakers come together to work (and play) with the possibilities emerging in a region producing some of the world’s most exciting wines. Every bottle of Lytle-Barnett is a confluence of our collective experience, our passion for Oregon’s unique winemaking culture, and our respect for centuries of French champagne tradition. And now, after more than three years in the bottle, our bubbles are ready to celebrate with you.

Come Visit

Hours: Thursday – Monday 11 am – 6 pm

110A SW 7th Street, Dundee, OR 97115

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Follow the Fruit

Vine to bottle

When you visit our tasting room, you’ll get to try wines made from grapes sourced from these Eola-Amity Hills AVA Vineyards:

Anahata Vineyard
Bieze Vineyard
Windfall Vineyard

Meet Our Winemaker

Andrew Davis

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Andrew brings his passion for and knowledge of Willamette Valley winemaking culture to the process of crafting unparalleled, timeless bubbles for Lytle-Barnett. After a decade with Argyle Winery pioneering and perfecting the process, Andrew is one of the few winemakers in the region who has had the opportunity to master the complex skill set required to make truly exceptional méthode champenoise sparkling wines. Originally from the great, grape-free state of Montana, Andrew fell in love with Oregon and its wines while pursuing a Botany degree from Oregon State University. It didn’t take long to move from drinking wine to making wine after completing a degree in Cool Climate Viticulture and Oenology from Lincoln University in New Zealand. Now with decades of experience behind him, Andrew and his Radiant Sparkling Wine Company are helping to usher in the next wave of bubbles to Oregon.

Unearth. Uncork. Unwind.

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