Stangeland Vineyards
Our handcrafted wines are produced utilizing the best of Old World traditional wine-making methods, including aging in French oak barrels, as well as New World innovations.
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Cool viticulture climate, care of the land, varietal characteristics that express the vineyard terroir lay a strong foundation for the creation of Stangeland wines. Grapes, handpicked in the cool morning hours, flow to the winery where minimal handling of the wine, gravity feed, quality assurance and attention to detail help to create wines of exceptional quality, taste and affordability.
Currently our wines include international award winning estate grown Pinot Noir and vineyard designated Pinot Noir’s, Chardonnay, Pinot Gris, Gewurztraminer, and Chardonnay glace. Our tasting room, located in the heart of our vineyard, offers wine tasting and unique gift items including specialty sized bottles of wine, cheeses (from Willamette Valley Cheese Co), chocolates, clothing, wine racks, used barrels, and more.
Come Visit
Hours: Friday – Sunday
12 pm – 5 pm
Follow the Fruit
Vine to Bottle Logo
When you visit our tasting room, you’ll get to try wines made from grapes sourced from these Eola-Amity Hills AVA Vineyards:
Vineyard #1
Vineyard #2
Vineyard #3
Vineyard #4
Meet Our Winemaker
Robert Lauer
Read About Winemaker
Robert Lauer joined Stangeland Estate in order to oversee the vineyard operations and eventually undertook winemaking duties as well. Robert studied Enology & Viticulture at University of California, Davis. He has made wine in New Zealand, California, and Michigan before landing in Oregon’s Willamette Valley. Most recently he was the Winegrowers Assistant at Rose & Arrow Estates. At the core of his philosophy is the belief that the work in the vineyard is crucial to ensuring bright and elegant fruit is brought to the winery to make layered wines with aging potential.
Unearth. Uncork. Unwind.
