Sun Break Wines
Our family-run winery produces distinctive Willamette Valley Pinot and Chardonnay, small-batch vermouth and artisanal sparkling cider.
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Our Pinot Noir is crafted for finesse, complexity and intensity of flavor and aromatics in four styles: Colette, the most fruit focused of the three red wines, from 100% destemmed fermentations; Ariane, a lighter style red wine with savory, earthy and more tannin, from 100% whole cluster fermentation; Marie-Paule, a blend of two red Pinots styles for added depth and character; and Nicolette, a white wine from Pinot Noir (blanc de noir). All six clones/blocks from the Cortell-Rose Vineyard are used, a key factor in the wines’ quality.
Our Chardonnay is picked early from Royer Vineyard for a bright elegant style with lemon curd richness from neutral barrel fermentation and aging. Both vineyards we source from are dry farmed, and no herbicides or synthetic fertilizers or pesticides are used.
Come Visit
Hours: By Appointment with David Patte, winemaker and owner
Follow the Fruit
When you visit our tasting room, you’ll get to try wines made from grapes sourced from these Eola-Amity Hills AVA Vineyards:
Cortell-Rose Vineyard
Royer Vineyard
Meet Our Winemaker
David Patte
Unearth. Uncork. Unwind.
