Vincent Wine Company
Owner and winemaker Vincent Fritzsche started Vincent Wine Company in 2009.
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Vincent produces approximately 2,000 cases a year of Pinot Noir, Chardonnay, Gamay, Pinot Blanc and Pinot Gris at a small facility on Eola Hills Road. The focus is single vineyard wines from Eola-Amity Hills sites including Temperance Hill, Zenith and Royer. All farming is at minimum sustainable certified if not organic. Vincent is a member of the Deep Roots Coalition, committed to non-irrigated farming. Winemaking is classic with native fermentations, no additions beside sulfur, and no filtering of the wines. The goal is an unimpeded and delicious expression of vintage, vineyard and grape. Tastings by appointment only.
Come Visit
Hours: By Appointment
Follow the Fruit
Vine to Bottle Logo
When you visit our tasting room, you’ll get to try wines made from grapes sourced from these Eola-Amity Hills AVA Vineyards:
Vineyard #1
Vineyard #2
Vineyard #3
Vineyard #4
Meet Our Winemaker
Vincent Fritzsche
Read About Winemaker
Vincent Wine Company is Willamette Valley winery making Oregon Pinot Noir, Chardonnay and Pinot Blanc. Owner/winemaker Vincent Fritzsche launched the winery in 2009 after years of apprenticing in wineries in Oregon and California. We’re all about low-input wine making, working with several sustainably-farmed vineyards around the Willamette Valley to produce small amounts of handmade wine without a lot of fuss.